Avoid These Indian Induction Cooktop Mistakes – Care & Longevity Tips
Induction stoves have quietly become one of the most useful appliances in Indian kitchens – they’re fast, efficient, and don’t need gas refills. But they’re not foolproof. Many common issues, from sudden shut-offs to burnt marks or heating problems, happen not because of poor quality but because of small everyday mistakes.
This post helps you avoid those issues and shows you how to clean and care for your induction stove properly – especially in Indian homes where oil splashes, milk spills, and daily use are part of the routine.
1. Everyday Mistakes That Can Damage Your Induction Stove
1.1 Using the Wrong Cookware
- Not all steel or aluminium pans will work. If a magnet doesn’t stick to the base, it won’t heat.
- Curved-bottom kadhai or bronze pots won’t work – and may trigger shut-off.
- Use flat, induction-compatible cookware (check symbol or test with a magnet).
1.2 Blocking the Fan or Air Vents
- Placing the stove near a wall or on a cloth blocks ventilation.
- In Indian kitchens with steam and heat, blocked vents = overheating or sudden shutdown.
- Always use on a flat, hard surface with breathing room on all sides.
1.3 Plugging into Weak Sockets or Cheap Extensions
- Many induction cooktops in India draw 1600W to 2100W.
- Using them on a 5A plug or thin extension board can cause overheating, sparks, or tripped fuses.
- Always plug directly into a 15A wall socket with proper grounding.
1.4 Leaving It Plugged in All Day
- Some models stay in standby mode even when switched off.
- This silently uses power and can shorten lifespan over time.
- Make it a habit to unplug after every use.
1.5 Using Oversized or Overfilled Vessels
- Pans that hang over the coil area heat unevenly or cover the control panel.
- In some models, this triggers safety shut-off or error.
- Use cookware that fits the central coil area properly.
1.6 Cleaning While the Surface Is Hot
- Spraying water or wiping with a wet cloth while still warm can crack the top.
- Steam or moisture may enter vents and damage internals.
- Let it cool down fully before cleaning – even if there’s a milk or oil spill.
1.7 Using Iron Ring Stands for Round-Bottom Pans
- Common workaround for using old-style iron or brass kadhai.
- But daily use may scratch the glass or block heat distribution.
- Use this only occasionally, and always monitor closely.
1.8 Overrelying on Presets
- Dosa, Curry, or Milk buttons are helpful, but presets often overheat or undercook.
- Learn to adjust time and wattage manually for better results.
2. Induction Cooktop Cleaning and Maintenance Tips for Indian Kitchens
2.1 Daily Cleaning Routine
- Wait until the surface is completely cool
- Wipe with a damp microfiber cloth or soft sponge
- Use mild dish soap for masala or oil stains
- Wipe dry immediately – don’t let water sit
2.2 Weekly Deep Clean
- Clean fan vents with a soft brush or dry cloth
- Check corners or button areas for food residue
- Use a vinegar-water mix or glass-safe cleaner to remove tough stains
- Never spray directly – apply cleaner to the cloth first
2.3 Avoid These Common Cleaning Mistakes
- Steel scrubbers or sharp tools
- Harsh chemicals like bleach or soda
- Wiping while hot
- Pouring water or tilting it to wash – moisture in the circuit can kill the unit
2.4 How to Handle Oil Splashes or Milk Spills
- Don’t ignore them – oil can bake into the glass, and milk can burn
- Wait for it to cool, then wipe gently
- Use warm water + mild soap if needed
3. Induction Stove Storing or Packing Away When Not in Use
- Ideal for homes using it as a backup or occasionally
- Unplug and wrap the cord neatly
- Store upright or flat – never place other utensils on top
- Cover with a clean cloth to avoid dust in fan vents
4. When to Call for Service Technician
Watch out for these warning signs:
- Fan makes rattling or grinding noises
- Panel buttons stop responding
- Random shut-offs even with compatible cookware
- Display flickers or shows E1/E2/E3 errors repeatedly
Most issues are repairable – don’t keep using it if signs persist
Summary – From Wrong Cookware to Poor Cleaning
Induction cooktops are low-maintenance but not no-maintenance. Most problems come from habits like using the wrong cookware, cleaning too soon, or ignoring airflow and electric load. Luckily, all of them are easy to fix once you know what to look out for.
A little care goes a long way. Use it properly, clean it gently, and store it smart and your induction stove will keep working reliably through busy mornings, late dinners, and everything in between.
